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Vino Tinto Victorino D.O. Bierzo methods of extracting the aromas Caramelos chocolates y bombones methods of extracting the aromas contained in the juniper berries by infusion and maceration) The whiskey is then transferred to large oak tumblers called 'tuns' for 3 4 months to allow the whiskeys in the individual casks to 'marry' Estos hermanos han sido motor de transformación en esta región durante más de una década Ficha Técnica
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