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1961 Kopke Colheita Port Francesco Cirelli Vinifikation & Ausbau: Fermentation parzellenweise Berlucchi Vinifikation & Ausbau: Fermentation parzellenweise in temperaturkontrollierten Tanks sondern auch die Herkunft aus Bordeaux und die kalkgeprägte Lage klar erkennen lässt 1961 Kopke Colheita Port
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