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EUR62.00
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Cerasuolo di Vittoria DOCG 2019 Rheinland Pfalz temperatur kontrollierte Fermentation und Mazeration in temperatur kontrollierte Fermentation und Mazeration in Edelstahl für 25 Tage bei 26°C wo ein aus Nordost kommender kühler und kräftiger Wind weht Intensive Nase mit Noten von roten Früchten und Gewürzen ausgewogen und samtig mit langem Finale
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