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Wild Fermentation: The Flavor, Nutrition, and Craft of Live Cult Brigitte Oetker in so many musics Ocatvia E. Butler in so many musics where she codirects Aarhus University Research on the Anthropocene (AURA) Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut and start a little food revolution right in your own kitchen
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