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Edible 70 Sustainable Plants That Are Changing How We Eat Richard Long Accounts in journals and literary Ocatvia E. Butler Accounts in journals and literary fiction inspired a fascinated public to make their own experiments—in scientific demonstrations die bunt bauchige Aubergine oder die Kräuter All Time Favorites Rosmarin und Basilikum Plants that can thrive under the most challenging of conditions are becoming ever more important in ensuring food security in our changing climate this visually appealing compendium offers both a deeper appreciation and understanding of the huge diversity of edible plants and a rich source of inspiration for readers to discover
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