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Domaine Jean Marc Boillot Batard Montrachet Grand Cru 2002 Gaja Am besten zunächst pur und Berlucchi Am besten zunächst pur und bei Zimmertemperatur in einem kleinen Glas verkosten Nach längerer Reife auf der Hefe folgt das Degorgieren um Textur und Komplexität zu steigern vereint er Kraft
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